Workshop: Mercurius x Greenpeace: How to reduce the impact of meat and dairy?

The meat and dairy industry is polluting the environment by using huge amounts of water and producing huge amounts of greenhouse gasses. For this reason, Greenpeace is starting a campaign in order to reduce the meat and dairy consumption and to make people aware of the negative impact of this industry.

In this workshop, Greenpeace is asking the help of our communication science students to come up with ideas for this campaign. The workshop starts with an interactive presentation in which the students will help and think about how to tackle the problem regarding the negative effects of the meat and dairy industry. Are you interested in health communication, campaigning and do you want to help Greenpeace?

Then sign up! The workshop is for free!

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